INGREDIENTS
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1 1/2 cups plus 2 tbsp. sugar
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3/4 cup whipping cream
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1 1/4 cups graham cracker crumbs
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1/4 cup butter, melted
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2 cartons (14 oz. each) vanilla ice cream
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1 cup pumpkin purée, homemade or canned
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground allspice
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1 teaspoon ground cinnamon
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About 1 tbsp. toasted pumpkin seeds (optional)