Pumpkin Caramel Dream Cake

Name: Pumpkin Caramel Dream Cake
Yield: 1
Ingredients: 1 (18 ounce) package yellow cake mix; 1 (16 ounce) bottle caramel syrup; 1 (8 ounce) can sweetened condensed milk; 1 (400 ml) can pure pumpkin puree (not pumpkin filling); 4 (1 1/2 ounce) Skor candy bars, chopped or 0.5 (1 lb) package Skor English toffee bit; 1 (8 ounce) container Cool Whip

Pumpkin Caramel Dream Cake was pinched from <a href="http://www.food.com/recipe/pumpkin-caramel-dream-cake-506763" target="_blank">www.food.com.</a>

"Found this on Facebook. Recipe creator wrote "Our Skor Cake is probably one of the most popular recipes our website. And of course, it should be – it’s delicious and so simple to make. In keeping with my autumn theme and total pumpkin obsession, I thought it would be fun to experiment with it a little. I was pretty darn happy I did too. I deemed this recipe “Pumpkin Caramel Dream Cake” for good reason. It’s simple like our Skor Cake recipe, rich and full of caramel and pumpkin flavor. Perfect for the season! I wanted to point out an adaption to this recipe – I decided to mix the caramel in with the condensed milk and soak it into the cake. However, if you want more of an intense pumpkin cake flavor, you can soak the cake in condensed milk by itself and leave the caramel for the topping only"...."

INGREDIENTS

•

1 (18 ounce) package yellow cake mix

•

1 (16 ounce) bottle caramel syrup

•

1 (8 ounce) can sweetened condensed milk

•

1 (400 ml) can pure pumpkin puree (not pumpkin filling)

•

4 (1 1/2 ounce) Skor candy bars, chopped or 0.5 (1 lb) package Skor English toffee bit

•

1 (8 ounce) container Cool Whip

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