Pumpkin Caramel Cheesecake Bars with a Streusel Topping
INGREDIENTS
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1 and 1/2 cups (~10-11 full sheets) cinnamon graham cracker crumbs
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1/4 cup white sugar
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1 tablespoon brown sugar
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6 tablespoons butter, melted
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2 packages (8 ounces each) full fat cream cheese, at room temperature
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1/2 cup + 2 tablespoons white sugar
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1 teaspoon vanilla extract
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2 large eggs
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1/2 cup + 2 tablespoons pumpkin puree (not pumpkin pie filling, not entire can)
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1/2 teaspoon cinnamon
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1 teaspoon pumpkin pie spice
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1 cup brown sugar, packed
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1 cup white flour
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1/2 cup quick cooking oats
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1/2 teaspoon cinnamon
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1/2 cup butter, softened (not melted)
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1 teaspoon vanilla extract
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Salted or plain caramel to top bars with
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