Pumpkin-Caramel Cannoli
"Blogger Brooke McLay from Cheeky Kitchen shares a sweet cannoli recipe. Take all the favorite flavors of the autumn season, pipe them into a single bite-sized cannoli shell, and you've got a quick, elegant, and unique dessert everyone will love...."
INGREDIENTS
•
1 package (8 oz) cream cheese, softened
•
3/4 cup powdered sugar
•
3/4 cup canned pumpkin (not pumpkin pie mix)
•
1 teaspoon pumpkin pie spice
•
2 tablespoons miniature chocolate chips
•
2 tablespoons toffee bits
•
2 tablespoons finely chopped pecans or shelled pistachios
•
1/2 cup heavy whipping cream
•
12 purchased cannoli shells (from bakery section of most grocery stores)
•
Additional miniature chocolate chips, toffee bits and finely chopped pecans or shelled pistachios
•
1/2 cup caramel topping
•
1/2 cup whipped cream
Comments & Reviews
Just A Pinch Sweepstakes