Pumpkin Caramel Cake

Name: Pumpkin Caramel Cake
Prep time: 20 min
Cook time: 30 min
Yield: 10
Ingredients: ½ cups Sugar; ½ cups Brown Sugar; ½ cups Butter, Room Temperature; 1 whole Egg; 15 ounces, fluid Pumpkin, Pureed (canned Works Great Here!); 1 cup Flour, All Purpose; ½ teaspoons Salt; 1 teaspoon Cinnamon; ½ teaspoons Baking Soda; ½ teaspoons Baking Powder; 3 ounces, weight Caramel; Whipped Cream, To Serve

Pumpkin Caramel Cake was pinched from <a href="http://tastykitchen.com/recipes/desserts/pumpkin-caramel-cake/" target="_blank">tastykitchen.com.</a>

"This cake is super moist, almost more pudding-like than cake, with a swirl of caramel through...."

INGREDIENTS

•

½ cups Sugar

•

½ cups Brown Sugar

•

½ cups Butter, Room Temperature

•

1 whole Egg

•

15 ounces, fluid Pumpkin, Pureed (canned Works Great Here!)

•

1 cup Flour, All Purpose

•

½ teaspoons Salt

•

1 teaspoon Cinnamon

•

½ teaspoons Baking Soda

•

½ teaspoons Baking Powder

•

3 ounces, weight Caramel

•

Whipped Cream, To Serve

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes