Pumpkin Caramel Bundt Cake

Name: Pumpkin Caramel Bundt Cake
Ingredients: 2 cups almond flour; 1/2 cup coconut flour; 2/3 cup Swerve sweetener; 1/3 cup unflavored whey protein powder; 1 tbsp baking powder; 2 tsp cinnamon; 1/2 tsp salt; 1 tsp ginger; 1/4 tsp cloves; 1 cup pumpkin puree; 4 large eggs; 1/4 cup melted butter; 1/2 to 2/3 cup water; 1 tsp vanilla extract; 1/4 cup butter; 1 tsp molasses or Yacon syrup (for color and flavor); 1/2 cup powdered Swerve sweetener; 1/2 tsp caramel flavour; 2 tbsp whipping cream

"All the best flavors of fall in this delicious low carb Pumpkin Spice Bundt Cake with a sugar-free caramel glaze. Grain-free and keto friendly. Wait! Stop what you are doing immediately. Drop everything and pay..."

INGREDIENTS

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2 cups almond flour

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1/2 cup coconut flour

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2/3 cup Swerve sweetener

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1/3 cup unflavored whey protein powder

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1 tbsp baking powder

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2 tsp cinnamon

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1/2 tsp salt

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1 tsp ginger

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1/4 tsp cloves

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1 cup pumpkin puree

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4 large eggs

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1/4 cup melted butter

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1/2 to 2/3 cup water

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1 tsp vanilla extract

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1/4 cup butter

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1 tsp molasses or Yacon syrup (for color and flavor)

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1/2 cup powdered Swerve sweetener

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1/2 tsp caramel flavour

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2 tbsp whipping cream

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