INGREDIENTS
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1 cup (8 oz) mascarpone cheese
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3/4 cup (7⅛ oz) pumpkin puree
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1 cup heavy whipping cream
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1/2 cup sugar
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1 tbsp vanilla extract or vanilla bean paste
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1/2 tsp cinnamon
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1/4 tsp nutmeg
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12 cannoli shells
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1 cup mini chocolate chips
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1/2 cup confectioners sugar