Pumpkin Cakes

Name: Pumpkin Cakes
Yield: 2
Ingredients: 1/4 cup canned pumpkin puree; 1 tablespoon milk (or milk substitute or egg yolk); 2 tablespoons dark brown sugar; 1 tablespoon granulated sugar; 2 tablespoons neutral oil (like sunflower or canola); 1/2 teaspoon pumpkin pie spice, plus extra for garnish; 1/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon salt; whipped cream, for serving

Pumpkin Cakes was pinched from <a href="http://www.dessertfortwo.com/pumpkin-cakes/" target="_blank">www.dessertfortwo.com.</a>

"Two mini pumpkin cakes baked in ramekins...."

INGREDIENTS

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1/4 cup canned pumpkin puree

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1 tablespoon milk (or milk substitute or egg yolk)

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2 tablespoons dark brown sugar

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1 tablespoon granulated sugar

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2 tablespoons neutral oil (like sunflower or canola)

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1/2 teaspoon pumpkin pie spice, plus extra for garnish

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1/4 cup all-purpose flour

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1/2 teaspoon baking powder

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1/8 teaspoon salt

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whipped cream, for serving

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