Pumpkin Cake with Vanilla Bean Cream Cheese Frosting — A Southern Fairytale

Name: Pumpkin Cake with Vanilla Bean Cream Cheese Frosting — A Southern Fairytale
Ingredients: Ingredients; Cake; 4 eggs; 1 C vegetable oil; 2 1/4 C white granulated sugar; 1 (16 oz) can of Pumpkin; 2 C all purpose flour (do not pack, spoon it into the measuring cups); 2 rounded tsps. cinnamon (roasted if you have it); 1 tsp baking soda; Dash - just a sprinkle - of nutmeg or cloves (whichever you prefer - I've done both); Frosting; 1 8 oz block cream cheese - softened; 3/4 stick butter (5 Tbsp) - softened - not room temp; 2 Tbsp milk; 1 1/2 Tbsp vanilla extract (I use Vanilla Paste); 2 1/2 C powdered Sugar (or more for consistency)

Pumpkin Cake with Vanilla Bean Cream Cheese Frosting — A Southern Fairytale was pinched from <a href="http://asouthernfairytale.com/2011/11/28/pumpkin-cake-with-vanilla-bean-cream-cheese-frosting-2/" target="_blank">asouthernfairytale.com.</a>

INGREDIENTS

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Ingredients

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Cake

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4 eggs

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1 C vegetable oil

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2 1/4 C white granulated sugar

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1 (16 oz) can of Pumpkin

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2 C all purpose flour (do not pack, spoon it into the measuring cups)

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2 rounded tsps. cinnamon (roasted if you have it)

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1 tsp baking soda

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Dash - just a sprinkle - of nutmeg or cloves (whichever you prefer - I've done both)

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Frosting

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1 8 oz block cream cheese - softened

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3/4 stick butter (5 Tbsp) - softened - not room temp

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2 Tbsp milk

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1 1/2 Tbsp vanilla extract (I use Vanilla Paste)

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2 1/2 C powdered Sugar (or more for consistency)

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