"I found this recipe in a Halloween cookbook but haven't made it yet.(I have no bundt pan) It looks and sounds great for the fall weather...."
INGREDIENTS
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2 cups firmly packed light brown sugar
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3/4 cup butter flavor shortening
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4 eggs
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16 ounces pumpkin
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1/4 cup water
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2 1/2 cups cake flour
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4 teaspoons baking powder
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1 tablespoon pumpkin pie spice
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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1/2 cup chopped walnuts
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1/2 cup raisins
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1 cup confectioners' sugar
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3/4 teaspoon orange zest
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4 teaspoons orange juice
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additional chopped walnuts (optional)