Pumpkin Cake with Maple Cream Cheese Frosting Recipe - Bon Appétit
INGREDIENTS
•
INGREDIENTS
•
Cake
•
Nonstick vegetable oil spray
•
1¼ cups all-purpose flour
•
½ cup whole wheat flour
•
2 teaspoons baking powder
•
1 teaspoon ground cinnamon
•
1 teaspoon ground ginger
•
1 teaspoon kosher salt
•
¼ teaspoon ground allspice
•
¼ teaspoon ground nutmeg
•
⅛ teaspoon ground cloves
•
2 large eggs, room temperature
•
1 cup (packed) light brown sugar
•
1 cup canned pure pumpkin
•
½ cup virgin coconut oil, warmed, slightly cooled
•
Frosting
•
4 ounces cream cheese, room temperature
•
2 tablespoons unsalted butter, room temperature
•
⅔ cup confectioners sugar, sifted
•
2 tablespoons pure maple syrup
•
Kosher salt
Comments & Reviews
Just A Pinch Sweepstakes