Pumpkin Cake with Cream Cheese Icing and Caramelized Pumpkin Seeds

Name: Pumpkin Cake with Cream Cheese Icing and Caramelized Pumpkin Seeds
Ingredients: 1 2/3 cup all-purpose flour; 1 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 tablespoon plus 1 teaspoon ground cinnamon; 1 teaspoon freshly grated nutmeg; 1/4 teaspoon ground cloves; 1 cup plus 2 tablespoons (9 ounces) pumpkin purée; 1 cup vegetable or canola oil; 1 1/3 cup sugar; 3/4 teaspoons salt; 3 large eggs, at room temperature, yolks and whites separated; 9 tablespoons butter, divided, at room temperature; 8 ounces cream cheese, at room temperature; 2 1/2 cups powdered sugar; Pinch of cinnamon; 1 tablespoon sugar; 1/2 cup pumpkin seeds (raw or toasted)

Pumpkin Cake with Cream Cheese Icing and Caramelized Pumpkin Seeds was pinched from <a href="http://food52.com/recipes/30963-pumpkin-cake-with-cream-cheese-icing-and-caramelized-pumpkin-seeds" target="_blank">food52.com.</a>

INGREDIENTS

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1 2/3 cup all-purpose flour

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1 1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1 tablespoon plus 1 teaspoon ground cinnamon

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1 teaspoon freshly grated nutmeg

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1/4 teaspoon ground cloves

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1 cup plus 2 tablespoons (9 ounces) pumpkin purée

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1 cup vegetable or canola oil

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1 1/3 cup sugar

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3/4 teaspoons salt

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3 large eggs, at room temperature, yolks and whites separated

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9 tablespoons butter, divided, at room temperature

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8 ounces cream cheese, at room temperature

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2 1/2 cups powdered sugar

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Pinch of cinnamon

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1 tablespoon sugar

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1/2 cup pumpkin seeds (raw or toasted)

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