INGREDIENTS
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1 1/2 cups granulated sugar
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1/2 cup butter, softened
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3/4 cup egg substitute
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1 teaspoon vanilla extract
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1 (15-ounce) can pumpkin
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3 cups sifted cake flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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Cooking spray
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1/2 cup powdered sugar
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1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
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1/2 teaspoon vanilla extract
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3 tablespoons fresh orange juice
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Garnish:
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Fresh orange sections (optional)
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