"Moist pumpkin cake is topped with a creamy homemade cream cheese frosting. This easy fall dessert is perfect for Thanksgiving, Halloween, and more!..."
INGREDIENTS
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2 large eggs
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1 cup granulated sugar
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1 cup pumpkin puree
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1/2 cup canola or vegetable oil
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2 teaspoons pumpkin pie spice
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt, or to taste
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6 ounces cream cheese, softened (lite okay)
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1/4 cup (half of 1 stick) unsalted butter, softened
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1 1/2 cups confectioners’ sugar
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1/2 teaspoon vanilla extract
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1/2 teaspoon salt, or to taste