Pumpkin Cake with Cream Cheese Frosting

Name: Pumpkin Cake with Cream Cheese Frosting
Ingredients: Makes 18 cupcakes; 1/2 cup Coconut Flour; 1 1/2 cup Almond Flour; 2 teaspoons baking POWDER; 2 teaspoons cinnamon; 1 1/2 tsp pumpkin pie spice; 1 tsp salt; 1/4 cup melted butter; 1 15.5 ounce canned pureed pumpkin; 1 teaspoon vanilla; 1 1/2 cup sugar equivalent; 8 eggs; 12 oz cream cheese (softened); 1/2 cup (one stic) butter; 1 teaspoon vanilla; 1 cup powdered sweetener (I used Swerve and I love it!)

Pumpkin Cake with Cream Cheese Frosting was pinched from <a href="http://www.uplateanyway.com/keto/enjoy-the-holidays-and-a-pumpkin-cake-recipe/" target="_blank">www.uplateanyway.com.</a>

INGREDIENTS

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Makes 18 cupcakes

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1/2 cup Coconut Flour

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1 1/2 cup Almond Flour

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2 teaspoons baking POWDER

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2 teaspoons cinnamon

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1 1/2 tsp pumpkin pie spice

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1 tsp salt

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1/4 cup melted butter

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1 15.5 ounce canned pureed pumpkin

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1 teaspoon vanilla

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1 1/2 cup sugar equivalent

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8 eggs

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12 oz cream cheese (softened)

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1/2 cup (one stic) butter

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1 teaspoon vanilla

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1 cup powdered sweetener (I used Swerve and I love it!)

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