"This pumpkin cake with cream cheese frosting is such a tasty treat! It's quick, easy, and features the best flavors of fall...."
INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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2 teaspoons pumpkin pie spice
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1 teaspoon ground cinnamon
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1 teaspoon salt
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1 (15 ounce) can pumpkin puree
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1 cup vegetable oil
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1 cup packed light brown sugar
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1/2 cup granulated sugar
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4 large eggs
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2 teaspoons vanilla extract
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8 ounces cream cheese, softened
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1/2 cup unsalted butter, softened
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3 cups powdered sugar
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1 teaspoon vanilla extract
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1/4 teaspoon ground cinnamon
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chopped toasted pecans or walnuts