Pumpkin Cake with Cinnamon Cream Cheese Frosting
INGREDIENTS
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2 3/4 cups (390g) all-purpose flour
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1 tsp baking powder
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1 tsp baking soda
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3/4 tsp salt
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1 tsp ground cinnamon
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1/2 tsp ground nutmeg
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1/2 tsp ground ginger
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1 1/4 (270g) cups granulated sugar
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3/4 cup (172g) packed light-brown sugar
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1/2 cup unsalted butter, softened
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1/2 cup vegetable or canola oil, divided
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4 large eggs
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2 tsp vanilla extract
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1 3/4 cup (424g/15 oz) canned pumpkin puree
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1/2 cup milk
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12 oz. cream cheese, softened
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3/4 cup butter, softened (I used 6 Tbsp salted 6 Tbsp unsalted)
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1 1/2 tsp ground cinnamon
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1/2 tsp vanilla extract
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4 1/2 - 5 cups powdered sugar
Comments & Reviews
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