Pumpkin Cake with Cinnamon Cream Cheese Frosting - Cooking Classy
"Do we need much more in life than cake? This Pumpkin Cake with Cinnamon Cream Cheese Frosting is over the top delicious! It's soft and moist with just the..."
INGREDIENTS
•
2 3/4 cups (390g) all-purpose flour
•
1 tsp baking powder
•
1 tsp baking soda
•
3/4 tsp salt
•
1 tsp ground cinnamon
•
1/2 tsp ground nutmeg
•
1/2 tsp ground ginger
•
1 1/4 cups (250g) granulated sugar
•
3/4 cup (150g) packed light-brown sugar
•
1/2 cup unsalted butter (, softened)
•
1/2 cup vegetable or canola oil (, divided)
•
4 large eggs
•
2 tsp vanilla extract
•
1 3/4 cup (424g) canned pumpkin puree
•
1/2 cup milk
•
12 oz. cream cheese (, softened)
•
3/4 cup butter (, softened (I used 6 Tbsp salted 6 Tbsp unsalted))
•
1 1/2 tsp ground cinnamon
•
1/2 tsp vanilla extract
•
4 1/2 - 5 cups powdered sugar
Comments & Reviews
Just A Pinch Sweepstakes