Pumpkin Cake with Cider Caramel Sauce

Name: Pumpkin Cake with Cider Caramel Sauce
Ingredients: 1 c. sugar; 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; 1 1/2 tsp. cinnamon; 1/2 tsp. salt; 3/4 c. oil; 1 (15 oz) can pumpkin; 2 eggs; Combine the first 6 ingredients. Add oil, pumpkin and eggs. Whisk until blended. Pour into a greased 9x13 pan. Bake at 325 for 30 minutes. Cool and top with the sauce before serving.

Pumpkin Cake with Cider Caramel Sauce was pinched from <a href="http://mandysrecipebox.blogspot.com/2009/11/pumpkin-cake-with-cider-caramel-sauce.html" target="_blank">mandysrecipebox.blogspot.com.</a>

INGREDIENTS

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1 c. sugar

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1 1/2 c. flour

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1 1/2 tsp. baking powder

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1 1/2 tsp. baking soda

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1 1/2 tsp. cinnamon

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1/2 tsp. salt

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3/4 c. oil

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1 (15 oz) can pumpkin

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2 eggs

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Combine the first 6 ingredients. Add oil, pumpkin and eggs. Whisk until blended. Pour into a greased 9x13 pan. Bake at 325 for 30 minutes. Cool and top with the sauce before serving.

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