INGREDIENTS
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1 cup canned pumpkin puree
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1/3 cup sugar
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3/4 cup brown sugar
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1/2 cup applesauce
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2 eggs
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1 cup flour
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1 tsp baking powder
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1 tsp baking soda
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1/2 tsp salt
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2 tsp cinnamon
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1/2 tsp ground cloves
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1 tsp ground ginger
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1 tsp ground nutmeg
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For the frosting:
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4 oz cream cheese, softened
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2-3 cup powdered sugar
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2 Tbsp milk
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2 tsp vanilla extract
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1 Tbsp heavy cream
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1 Tbsp milk
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1/4 cup butter
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1 tsp vanilla extract
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2 tsp corn syrup
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1 oz bittersweet chocolate
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1 oz semi sweet chocolate morsels
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1 1/4 cup powdered sugar