INGREDIENTS
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2 1/4 cups unsifted bleached all-purpose flour
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1/2 pound (2 sticks) unsalted butter, softened
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3/4 cups unsifted bleached cake flour
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2 1/4 cups granulated sugar
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2 1/4 teaspoons baking powder
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5 large eggs
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1/4 teaspoon baking soda
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2 1/2 teaspoons vanilla extract
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1 teaspoon salt
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1 15-ounce plain, solid-pack 100% pumpkin
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2 cups miniature semisweet chocolate chips
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Confectioners’ sugar for sifting over the baked cake