INGREDIENTS
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1 1/2 cups all purpose flour, sifted
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1 cup granulated sugar
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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1 1/2 teaspoons cinnamon
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dash of nutmeg
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3/4 cup oil
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1 can (15 ounces) pumpkin
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2 eggs
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FOR THE CARAMEL CIDER SAUCE
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1/2 cup brown sugar
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1 tablespoon cornstarch
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2/3 cup apple cider
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2 tablespoons heavy cream
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1 tablespoon butter