Pumpkin Cake with Caramel-Cream Cheese Frosting

Name: Pumpkin Cake with Caramel-Cream Cheese Frosting
Ingredients: Frosting; 1 cup sugar; 1/2 cup water; 1/2 vanilla bean, split and seeds scraped; 1 1/2 sticks (6 ounces) unsalted butter, softened; 2 tablespoons heavy cream; 1 pound cream cheese, cut into 2-inch cubes; Cake; 2 cups all-purpose flour; 2 1/4 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon ground ginger; 3/4 teaspoon baking soda; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon ground cloves; 1 1/4 cups light brown sugar; 4 large eggs; 3/4 cup vegetable oil; One 15-ounce can pumpkin puree; 1/2 cup whole milk

Pumpkin Cake with Caramel-Cream Cheese Frosting was pinched from <a href="http://www.foodandwine.com/recipes/pumpkin-cake-with-caramel-cream-cheese-frosting" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Frosting

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1 cup sugar

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1/2 cup water

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1/2 vanilla bean, split and seeds scraped

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1 1/2 sticks (6 ounces) unsalted butter, softened

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2 tablespoons heavy cream

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1 pound cream cheese, cut into 2-inch cubes

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Cake

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2 cups all-purpose flour

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2 1/4 teaspoons baking powder

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1 teaspoon salt

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1 teaspoon cinnamon

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1 teaspoon ground ginger

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3/4 teaspoon baking soda

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1/2 teaspoon freshly grated nutmeg

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1/4 teaspoon ground cloves

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1 1/4 cups light brown sugar

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4 large eggs

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3/4 cup vegetable oil

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One 15-ounce can pumpkin puree

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1/2 cup whole milk

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