Pumpkin Cake with Caramel Cream Cheese Frosting
"This Pumpkin Cake with Caramel Cream Cheese Frosting is hands down, the best pumpkin cake recipe I've ever tried. It's moist, flavorful and filled with pumpkin spice. The frosting is sweet, creamy, slightly tangy &..."
INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon pumpkin pie spice
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup vegetable oil (, or canola)
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1 cup brown sugar
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1/2 cup white sugar
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4 large eggs
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2 teaspoons vanilla extract
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1 15 oz can pumpkin puree
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1/2 cup unsalted butter (, softened)
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6 oz cream cheese (, full fat brick style)
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1/2 cup salted caramel ((see below or buy your own))
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2-3 cups powdered sugar
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1-2 tablespoons whipping cream (, as needed)
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1 cup white sugar
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1/3 cup unsalted butter (, cut into 5 pieces)
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1/2 cup whipping cream
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1 teaspoon vanilla extract
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1/4 teaspoon coarse salt
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