Pumpkin Cake Roll With Toffee Cream Cheese Filling
INGREDIENTS
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1 cup plus 3 tbsp all-purpose flour
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1 tsp baking powder
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3/4 tsp cinnamon
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1 tsp ginger
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1/2 tsp allspice
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1/2 tsp salt
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4 large eggs
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1 1/4 cups granulated sugar
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3/4 cup pumpkin puree
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1 tsp lemon juice
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2 tbsp molasses
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6 oz cream cheese, softened
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2 tbsp unsalted butter, softened
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1/2 tsp vanilla extract
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1 1/4 cups confectioners' sugar
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1/4 cup Heath Bits or other toffee, finely chopped
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1/4 cup finely chopped pecans
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2/3 cup heavy cream
Comments & Reviews
Just A Pinch Sweepstakes