Pumpkin Cake Roll with Cream Cheese Filling Source: My Mom - and I'd bet she got the recipe from Libby's years ago! (Printable recipe)
INGREDIENTS
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3 eggs
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1 c. granulated sugar
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2/3 c. pumpkin puree (100% pure pumpkin)
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1 tsp. lemon juice
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3/4 c. all-purpose flour
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1 tsp. baking powder
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2 tsp. ground cinnamon
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1 tsp. ground ginger
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1/2 tsp. ground nutmeg
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1/2 tsp. salt
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1 c. finely chopped walnuts
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Powdered sugar
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1 c. powdered sugar
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8 oz. cream cheese, softened
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4 T. butter, softened
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1/2 tsp. vanilla extract
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