Pumpkin Cake Roll with Cream Cheese Filling
"This pumpkin cake roll recipe is filled with a cream cheese filling. Keep one of these pumpkin rolls frozen, in slices, and bring some out when guests drop in. This is the perfect fall or winter holiday cake! Large Picture of the Pumpkin Cake Roll..."
INGREDIENTS
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3 large eggs
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1 cup sugar
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2/3 cup pumpkin
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1 teaspoon lemon juice
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3/4 cup all-purpose flour
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1 teaspoon baking powder
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2 teaspoons cinnamon
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1 teaspoon ginger
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1/2 teaspoon nutmeg
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1/2 teaspoon salt
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.
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Filling:
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8 ounces Cream cheese, softened
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4 tablespoons Butter, softened
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1 cup confectioners' sugar
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1/2 teaspoon vanilla extract
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