Pumpkin Cake Roll
"This dessert is delicious, especially if you love cream cheese and pumpkin the way I do. —Elizabeth Montgomery, Allston, Massachusetts..."
INGREDIENTS
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3 large Nellie’s Free Range Eggs
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1 cup sugar
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2/3 cup canned pumpkin
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1 teaspoon lemon juice
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3/4 cup all-purpose flour
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2 teaspoons ground cinnamon
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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1 cup finely chopped walnuts
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CREAM CHEESE FILLING:
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6 ounces cream cheese, softened
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1 cup confectioners' sugar
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1/4 cup butter, softened
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1/2 teaspoon vanilla extract
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Additional confectioners' sugar
Comments & Reviews
Just A Pinch Sweepstakes