Pumpkin Cake Roll
INGREDIENTS
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3 large eggs
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1 cup granulated sugar
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2/3 cup canned pumpkin (not pumpkin pie filling)
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1 teaspoon lemon juice
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3/4 cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1 teaspoon pumpkin pie spice
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1/4 teaspoon nutmeg
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1/4 teaspoon salt
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1 cup finely chopped pecans
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powdered sugar
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***Filling***
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1 (8-ounce) package cream cheese, softened
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6 tablespoons butter, softened
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1/2 cup prepared whipped topping
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1 cup sifted powdered sugar
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1/2 teaspoon vanilla extract
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1/4 teaspoon salt
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Garnish: whipped cream
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