Pumpkin Cake-o'-Lantern

Name: Pumpkin Cake-o'-Lantern
Ingredients: CAKE:; 5 1/2 cups all-purpose flour; 4 tsp. ground cinnamon; 1 tsp. ground ginger; 1/2 tsp. ground cloves; 1/4 tsp. ground nutmeg; 4 tsp. baking powder; 1 1/2 tsp. baking soda; 1 tsp. salt; 1 1/4 cups milk, at room temperature; 1 can (15 oz.) pumpkin; 1 tbsp. vanilla extract; 1 cup (2 sticks) butter or margarine, at room temperature; 1/2 cup vegetable oil; 2 1/4 cups sugar; 6 large eggs, at room temperature; FROSTING:; 2 packages (8 oz. each) cream cheese, at room temperature; 1 tbsp. vanilla extract; Approximately 9 cups powdered sugar

Pumpkin Cake-o'-Lantern was pinched from <a href="http://spoonful.com/recipes/pumpkin-cake-o-lantern" target="_blank">spoonful.com.</a>

"Made from two bundt cakes, this jack-o'-lantern will light up any party. Because of its delicious homemade pumpkin flavor, this cake is sure to be carved up in a hurry. If you're pressed for time, substitute three boxes of spice-cake mix for the ingredients we've listed here. Serves 24...."

INGREDIENTS

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CAKE:

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5 1/2 cups all-purpose flour

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4 tsp. ground cinnamon

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1 tsp. ground ginger

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1/2 tsp. ground cloves

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1/4 tsp. ground nutmeg

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4 tsp. baking powder

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1 1/2 tsp. baking soda

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1 tsp. salt

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1 1/4 cups milk, at room temperature

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1 can (15 oz.) pumpkin

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1 tbsp. vanilla extract

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1 cup (2 sticks) butter or margarine, at room temperature

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1/2 cup vegetable oil

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2 1/4 cups sugar

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6 large eggs, at room temperature

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FROSTING:

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2 packages (8 oz. each) cream cheese, at room temperature

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1 tbsp. vanilla extract

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Approximately 9 cups powdered sugar

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