Pumpkin Cake Mix Cinnamon Rolls with Brown Sugar Maple Glaze
"[i]These Pumpkin Cake Mix Cinnamon Rolls are made easier by starting with a cake mix then drizzled in a delicious brown sugar maple glaze! Your family will love waking up to these![/i]..."
INGREDIENTS
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Dough:
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1 box pumpkin cake mix
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5 cups all-purpose flour (or more if dough is too soft)
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2 1/4 teaspoons yeast or 1 pkg yeast
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2 teaspoons pumpkin spice
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2 1/2 cups warm water (115 - 120 degrees F)
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Filing:
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1 cup pumpkin puree (not pumpkin pie filling)
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4 tablespoons butter, melted (or coconut oil)
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1/2 c packed coconut sugar (or brown sugar)
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1 teaspoon cinnamon
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2 teaspoons pumpkin pie spice
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Icing:
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2 cups powdered sugar
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1/4 cup maple syrup
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1/4 cup coconut sugar (or brown sugar)
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2 - 3 Tbsp water (enough to make it pourable)
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