Pumpkin Cake Doughnuts
"Wonderfully moist, flavorful pumpkin doughnuts that are baked, not fried...."
INGREDIENTS
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1/2 cup (99g) vegetable oil
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3 large eggs
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1 to 1 1/2 cups (198g to 298g) granulated sugar*
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1 1/2 cups (340g) pumpkin purée (canned pumpkin)
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1 1/2 teaspoons pumpkin pie spice or 3/4 teaspoon cinnamon plus heaping 1/4 teaspoon each nutmeg and ginger
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1 1/2 teaspoons salt
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1 1/2 teaspoons baking powder
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1 3/4 cups + 2 tablespoons (227g) King Arthur Unbleached All-Purpose Flour**
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3 tablespoons (35g) cinnamon-sugar
Comments & Reviews
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