Pumpkin Cake Cheesecake

INGREDIENTS
1 C pumpkin puree
1 C brown sugar (packed)
1/2 C vegetable oil
2 large eggs
1 tsp vanilla
1 tsp baking soda
1 tsp pumpkin pie spice
1 tsp cinnamon
Pinch of salt
1 1/4 C flour
16 oz cream cheese (room temperature)
1/2 C sugar
1 tsp vanilla
3 large eggs
2 TBSP flour
4 oz cream cheese (soft)
2 TBSP unsalted butter (soft)
2 C powdered sugar
1 tsp vanilla
1 TBSP whole milk
1 bag walnuts (chopped)
9 inch springform pan
Baking spray
Large bowl
Whisk
Medium bowl
Electric mixer/ bowl
offset spatula
Foil
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