INGREDIENTS
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1 C pumpkin puree
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1 C brown sugar (packed)
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1/2 C vegetable oil
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2 large eggs
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1 tsp vanilla
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1 tsp baking soda
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1 tsp pumpkin pie spice
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1 tsp cinnamon
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Pinch of salt
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1 1/4 C flour
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16 oz cream cheese (room temperature)
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1/2 C sugar
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1 tsp vanilla
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3 large eggs
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2 TBSP flour
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4 oz cream cheese (soft)
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2 TBSP unsalted butter (soft)
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2 C powdered sugar
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1 tsp vanilla
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1 TBSP whole milk
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1 bag walnuts (chopped)
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9 inch springform pan
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Baking spray
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Large bowl
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Whisk
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Medium bowl
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Electric mixer/ bowl
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offset spatula
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Foil