INGREDIENTS
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4 large eggs
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1 2/3 cups white sugar
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1 cup vegetable oil
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1 (15 ounce) pumpkin puree
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1 teaspoon baking soda
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2 teaspoons ground cinnamon
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6 ounces cream cheese
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6 tablespoons butter, softened
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3 cups confectioners' sugar
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