PUMPKIN CAKE BARS WITH CREAM CHEESE FROSTING
INGREDIENTS
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Cake
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2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 tablespoon pumpkin pie spice, or 1 1/2 teaspoons cinnamon and 1/2 teaspoon each ginger, nutmeg, and cloves
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1 cup (7 ounces) vegetable oil
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1 cup (7 1/2 ounces) brown sugar
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1/2 cup (3 1/2 ounces) granulated sugar
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4 large eggs
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1 cup (9 1/2 ounces) pumpkin puree
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1/2 cup (2 ounces) toasted chopped walnuts
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1 cup (6 ounces) golden raisins, or 1/2 cup golden raisins
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ream Cheese Frosting
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8 ounces cream cheese, softened
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1/4 cup (1/2 stick, 2 ounces) unsalted butter, softened
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2 tablespoons (1 3/8 ounces) maple syrup
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2 cups (8 ounces) confectioners' sugar
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1 cup (4 ounces) toasted walnut piece
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