Pumpkin Cake/Bars
INGREDIENTS
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4 eggs
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1 2/3 cups granulated sugar
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1 cup vegetable oil
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1 (15-ounce) can pumpkin
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2 cups sifted all-purpose flour
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
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Icing:
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8-ounce package cream cheese, softened
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1/2 cup butter, softened
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2 cups sifted confectioners’ sugar
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1 teaspoon vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes