"Full of pumpkin flavor and warm spices, this Pumpkin Cake is perfect for any holiday gathering. You won't believe how tender and moist it is!..."
INGREDIENTS
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2 cups all-purpose flour ((240g))
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2 teaspoons baking powder
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1 teaspoon baking soda
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2 teaspoons ground cinnamon
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1½ teaspoons ground ginger
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¼ teaspoon freshly grated nutmeg
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1 teaspoon salt
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1½ cups granulated sugar ((300g))
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1 15-ounce can pumpkin puree
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1 cup vegetable oil ((240mL))
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4 large eggs
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2 teaspoons vanilla extract
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¾ cup unsalted butter (room temperature, (170g))
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8 ounces cream cheese (room temperature, (226g))
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1 teaspoon vanilla extract
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pinch of salt
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3 cups powdered sugar (sifted (360g))