Pumpkin Cake
"Our cozy pumpkin cake recipe will put your canned pumpkin to good use. The top layer of cream cheese frosting pairs with the pumpkin flavors to create a dreamy fall treat...."
INGREDIENTS
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1 can (15 ounces) solid-pack pumpkin
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2 cups sugar
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1-1/2 cups canola oil
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4 large eggs, room temperature
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2 cups all-purpose flour
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3 teaspoons ground cinnamon
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2 teaspoons baking soda
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1 teaspoon salt
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1/2 cup chopped pecans, optional
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FROSTING:
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1 package (8 ounces) cream cheese, softened
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1/2 cup butter, softened
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3-3/4 cups confectioners' sugar
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2 teaspoons vanilla extract
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