Pumpkin Butterscotch Cupcakes with Brown Sugar Cream Cheese Frosting
INGREDIENTS
•
2 cups all-purpose flour
•
1 (3.4 ounce) package instant butterscotch pudding mix
•
2 teaspoons baking soda
•
1/4 teaspoon salt
•
1 tablespoon pumpkin pie spice
•
1 tablespoon ground cinnamon
•
1 cup butter, room temperature
•
1 cup white sugar
•
1 cup packed brown sugar
•
4 eggs
•
1 teaspoon vanilla extract
•
1 (15 ounce) can pumpkin puree
•
2 (8 ounce) packages cream cheese,
•
softened
•
1/2 cup butter, softened
•
1 3/4 cups sifted confectioners' sugar
•
1/2 cup brown sugar
•
1 teaspoon vanilla extract
•
1 vanilla bean (optional)
Comments & Reviews
Just A Pinch Sweepstakes