Pumpkin Butterscotch Cookies
"These sweet, moist cookies are an autumn treat. Equally perfect with a mug of hot cider or tucked into a lunch sack, my kids say they taste like pumpkin pie. I couldn't agree more--but thankfully, they are a whole lot easier to make...."
INGREDIENTS
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2 1/2 cups flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon pumpkin pie spice
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1/2 teaspoon salt
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1/2 cup butter or 1 stick, softened
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1 1/2 cup sugar
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1 cup pumpkin puree
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1 extra large egg
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1 teaspoon vanilla extract
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1 cup butterscotch chips
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