"These sweet pumpkin butterscotch cookies are soft, moist and full of pumpkin and butterscotch flavor. These are not your average autumn cookie!..."
INGREDIENTS
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2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 2 eggs 1 cup sugar 1/2 cup canola or corn oil 1 cup canned pumpkin 1 teaspoon vanilla extract 1 cup butterscotch chips