Pumpkin Butterscotch Bread Pudding

Name: Pumpkin Butterscotch Bread Pudding
Yield: 12
Ingredients: 1 1 loaf (14 ounces); 4 4 large eggs; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 1 cup plus 1 tablespoon; 1 1 teaspoon vanilla extract; 1 1/4 1 1/4 teaspoons ground cinnamon, divided; 1/2 1/2 teaspoon salt; 1 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels; 2 2 tablespoons packed brown sugar; Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream

Pumpkin Butterscotch Bread Pudding was pinched from <a href="http://www.verybestbaking.com/recipes/144740/Pumpkin-Butterscotch-Bread-Pudding/detail.aspx" target="_blank">www.verybestbaking.com.</a>

INGREDIENTS

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1 1 loaf (14 ounces)

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4 4 large eggs

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2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

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1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin

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1 1 cup plus 1 tablespoon

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1 1 teaspoon vanilla extract

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1 1/4 1 1/4 teaspoons ground cinnamon, divided

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1/2 1/2 teaspoon salt

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1 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

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2 2 tablespoons packed brown sugar

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Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream

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