Pumpkin-Butterscotch Blondies

Name: Pumpkin-Butterscotch Blondies
Yield: 25 Servings
Ingredients: 1 1/2 cups all-purpose flour; 2 large eggs; 3/4 teaspoon baking powder; 1/2 cup canned pumpkin puree; 3/4 teaspoon coarse kosher salt; 1 teaspoon pure vanilla extract; 1 cup packed light-brown sugar; 2/3 cup butterscotch chips; 2 tablespoons granulated sugar; 2/3 cup chopped pecans; 7 tablespoons unsalted butter, melted

Pumpkin-Butterscotch Blondies was pinched from <a href="http://www.ivillage.com/pumpkin-butterscotch-blondies/3-r-395544" target="_blank">www.ivillage.com.</a>

"Who doesn’t love a double-duty treat? These moist, chewy squares are the perfect complement to a classic cookie tray, but for a decadent dessert, try them warm from the oven with a scoop of vanilla ice cream...."

INGREDIENTS

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1 1/2 cups all-purpose flour

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2 large eggs

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3/4 teaspoon baking powder

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1/2 cup canned pumpkin puree

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3/4 teaspoon coarse kosher salt

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1 teaspoon pure vanilla extract

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1 cup packed light-brown sugar

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2/3 cup butterscotch chips

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2 tablespoons granulated sugar

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2/3 cup chopped pecans

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7 tablespoons unsalted butter, melted

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