Pumpkin Butterscotch Bars with Butterscotch Cream Cheese Frosting
INGREDIENTS
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1 3/4 cups canned pumpkin (15 oz can)
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4 eggs
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1 cup canola oil
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2 cups flour
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1 cup granulated sugar
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1 cup brown sugar
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2 tsp baking powder
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2 tsp baking soda
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1/2 tsp salt
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2 tsp cinnamon
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1 tsp ground ginger
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1/8 tsp ground cloves
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2 cups butterscotch chips
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8 oz cream cheese, room temperature
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1 cup butter, room temperature
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2 1/2 cups powdered sugar
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1/2 cup powdered instant butterscotch pudding
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2 tsp vanilla
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1-2 tbsp milk
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