Pumpkin Buttermilk Bundt Cake with Brown Butter Icing
INGREDIENTS
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2 1/4 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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2 1/2 teaspoons cinnamon
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1/2 teaspoon nutmeg
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1/4 teaspoon ginger
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1/4 teaspoon cloves
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1/2 teaspoon salt
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1 1/4 cups canned solid-pack pumpkin
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3/4 cup well-shaken buttermilk
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1 teaspoon vanilla
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1 1/2 sticks (3/4 cup) unsalted butter, softened
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3/4 cup granulated sugar
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1/2 cup dark brown sugar (light would be fine too)
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3 large eggs
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1 stick of butter, browned
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2 cups of powdered sugar, sifted
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2 teaspoons vanilla extract
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2-4 tablespoons milk
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