Pumpkin Buttermilk Biscuits
"Soft pumpkin spice filled biscuits, perfect for breakfast or Thanksgiving...."
INGREDIENTS
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2 cups all purpose flour
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1/4 teaspoon baking soda
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1 tablespoon baking powder
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1 teaspoon Kosher salt
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1 1/2 teaspoon cinnamon
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A pinch of nutmeg
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1 tablespoon plus 1 teaspoon sugar
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6 tablespoons unsalted butter, from the freezer
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1 cup buttermilk
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1/2 cup canned pumpkin
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2 tablespoons milk
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1 tablespoon sugar
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For The Pumpkin Butter-
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4 tablespoons butter at room temperature
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1/2 teaspoon cinnamon
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A pinch of nutmeg
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1/4 cup canned pumpkin
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1 1/2 teaspoons sugar
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