Pumpkin Butter Tarts with Pepitas and Cranberries

Name: Pumpkin Butter Tarts with Pepitas and Cranberries
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 1 pie crust pastry; 1/2 cup pumpkin puree; 1/2 cup brown sugar (packed); 1/2 cup maple syrup (or brown sugar); 1/4 cup unsalted butter, melted; 1 egg; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup pepitas (toasted pumpkin seeds); 1/2 cup dried cranberries

Pumpkin Butter Tarts with Pepitas and Cranberries was pinched from <a href="http://www.closetcooking.com/2015/11/pumpkin-butter-tarts-with-pepitas-and.html" target="_blank">www.closetcooking.com.</a>

"Absolutely divine fall themed butter tarts with pumpkin, toasted pumpkin seeds and dried cranberries!..."

INGREDIENTS

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1 pie crust pastry

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1/2 cup pumpkin puree

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1/2 cup brown sugar (packed)

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1/2 cup maple syrup (or brown sugar)

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1/4 cup unsalted butter, melted

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1 egg

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1 teaspoon vanilla extract

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1/4 teaspoon salt

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1/2 cup pepitas (toasted pumpkin seeds)

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1/2 cup dried cranberries

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