"Summary: A lightly sweetened spiced pumpkin spread...."
INGREDIENTS
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1 (29 ounce) can pumpkin puree (about 3.5 cups)
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1 cup apple juice
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2 teaspoons ground ginger
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1/2 teaspoon allspice
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1 pinch ground cloves
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1 cup brown sugar, packed
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1 tablespoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1 tablespoon whiskey (optional)
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juice of 1/2 a lemon