INGREDIENTS
•
4 – 4.5 cups fresh pumpkin puree (made from ~3.8 pounds sugar pumpkin)
•
1/4 cup sweet apple cider or apple juice, more if needed
•
1 cup unpacked brown sugar
•
3-4 Tbsp pure maple syrup
•
1 Tbsp ground cinnamon
•
1/2 tsp ground nutmeg
•
1 tsp fresh lemon juice
•
1 tsp pure vanilla extract
•
pinch of fine grain sea salt