INGREDIENTS
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1 medium sugar pumpkin (about 3 pounds), peeled, seeded and cut into 1” pieces
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1 cup apple cider
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1/3 cup brown sugar
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1/3 cup maple syrup
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2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/8 teaspoon ground cloves
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Pinch salt